We are only limited by your imagination and your budget! We talk with the client to get a feel of what they are looking for, what the event is, and about how much they can afford to spend. Then, working within those guidelines, our creative chef comes up with a few suggestions tailored specifically for that client. The end result is a happy customer who gets exactly what they want at a price they can afford.

Not all food fits all occasions. For example, one would not serve the same food at a sit-down dinner party as they would at a stand-up backyard Bar-B-Q (we've done both).

If you must have a menu, here is a sample of some of the dishes we've served at previous events. Remember, these are just some of our most popular items. If you can dream it up, we can make it ! Please contact Jeff or Tom for menu prices This e-mail address is being protected from spambots, you need JavaScript enabled to view it 302-545-8615 This e-mail address is being protected from spambots, you need JavaScript enabled to view it 302-463-9641   

Sample Lunch choices  

Standard sandwiches

Ham, Roast beef, Turkey, Tuna, Chicken salad, Italian

Wraps

Chicken or steak fajita, chicken Caesar, Chicken and mango salsa,

Grilled Portobello, Grilled veggies, turkey sub, ham and cheese

Specialty sandwiches

Homemade Roast beef on Grilled Rosemary potato bread with Horseradish Dijon and aged cheddar

Turkey on rustic bread with smoked Gouda, cucumbers and creamy dill sauce

Ham with pears, blue cheese crumbles and honey dijon

Roasted pork loin with raspberry relish and brie

Grilled (cold) portabella with basil pesto and fresh mozzarella

Sample Lunch choices (full meals) 

Spiral cut honey ham with apricot glaze

Grilled portabella with sautéed onions

Mash potatoes

Sweet corn sauté

Tossed salad with ranch and Italian dressing

Dessert

Chicken Cacciatore

Primavera Marinara

Caesar Salad

Garlic bread

Dessert

Hot roast beef sands

Roasted red potato

Broccoli pasta Alfredo

Potato salad

Dessert

Back yard BBQ

Grilled burgers, hot dogs, BBQ chicken, veggie burgers

Corn on the cob

Coleslaw

Baked beans

Dessert

Roasted red pepper and smoked Gouda soup

Grilled turkey and cheese, grilled ham and cheese, plain grilled cheese

Roasted fresh vegetable medley

Cucumber, tomato and onion salad

Dessert

Sample Dinner choices   Entrée samples

Shrimp, beef and chicken stir fry (all separate)

Chicken marsala

Chicken and steak fajitas

Beef stroganoff

Roasted herb pork loin

Grill sirloin bordelaise

Bacon wrapped scallops and shrimp

Grilled lemon pepper salmon

Poppy seed chicken and rice

Baby back ribs with Poached Pear and molasses BBQ sauce

Seafood stew

Chicken and dumplings

Chicken satay

BBQ pork or beef

Sides sample

Roasted vegetable medley

Rice pilaf

Saffron rice

Roasted rosemary red potatoes

Primavera marinara

Green beans with brown butter and toasted pine nuts

Broccoli alfredo (over pasta)

Mexicali rice

Home made potato chips

Appetizer Samples

Blue cheese meatballs in BBQ beer sauce

Citrus shrimp cocktail

Cold grilled marinated veggie platter

Wing with your choice of our “Tom’s Hand Crafted” award winning wing sauce

Fruit display (see picture)

Cream cheese and veggie tortilla pinwheels

Tea sands

Crab dip with crackers

Grilled eggplant bruchetta

Soups

Roasted red pepper and smoked gouda

Lobster bisque

Mushroom bisque with brie

Chocolate chili

Manhattan and New England Clam chowder

Italian wedding soup

Spicy crab

We can also make any soup you can think of!!!!

Salad samples

Caesar salad (can add chicken or shrimp)

Traditional tossed salad with veggies

Strawberry spring salad (topped with homemade candied pecans, blue cheese crumbles, fresh cut strawberries and balsamic reduction dressing).

Tex mex salad

Asian salad (mandarin oranges, cukes, chow noodles, broccoli sprout, and orange vinaigrette)

Tomato, cucumber and onion salad

Cole slaw, pasta salad, potato salad (all homemade)

Waldorf salad